Kitchen Boss - Sous Vide G320 System Tested and Reviewed

A company named Kitchen Boss recently reached out to me to ask if I would do a promo for their sous vide immersion circulator and vacuum sealer. I told them that I don't do promos, but I would give them an honest review if they wanted to send me their product.

In this video, I describe sous vide and why I like to cook with it, I compare the Kitchen Boss to two other sous vide cookers I have, and then I put it through a series of tests.

The products in this review were provided for free on the condition that the manufacturer agrees that I will do a fair and honest review.

Purchase Kitchen Boss on Amazon:
G320 immersion circulator: https://amzn.to/3cEdf5z
Vacuum sealer: https://amzn.to/3iCA8KI

Other products used in this video:
Pogo whisk: https://amzn.to/3vk1QP1
Cambro containers: https://amzn.to/3giqWJL
Silicone mitts: https://amzn.to/3xksloC
"Egg" by Michael Ruhlman: https://amzn.to/3zpaFKo

Video timestamps:
Intro to sous vide: 0:00
Unboxing: 4:55
Testing performance: 8:15
Eggs - two ways: 13:13
Reheating bulk food prep: 19:31
Vacuum sealer and steak: 21:49
Conclusion: 24:50

🏪 Serious Keto Amazon Store (where you can find the tools and ingredients I use): https://www.amazon.com/shop/seriousketo

👨‍🍳You can contribute to SeriousKeto's recipe test lab and enjoy some "behind-the-scenes" perks by becoming a channel member:    / @seriousketo  

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