Making Some Special Purchases 🍁 Weekly Vlog

This week included one very exciting (plus one slightly unhinged) purchase, a much-needed hair appointment and our first shopping trip to look at wedding suits! The Rewitched giveaway is now closed.

✨ Preorder my debut novel, Rewitched: https://bit.ly/3Uvc8vK
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📝 SOCIALS EMAIL: [email protected]
📖 WRITING EMAIL: [email protected]
💻 BUSINESS ENQUIRIES: [email protected]
📚 BOOK ENQUIRIES: [email protected]
🎵 TIKTOK:   / lucyyywood  
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🌻 STUFF MENTIONED
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Monday
Denim dress: https://bit.ly/3XenzYC
Orange bag: https://bit.ly/3TdGCAT

Tuesday
Hair salon: https://www.mayfivehair.co.uk/
Dungarees: https://bit.ly/3ATQ3PU
Shirt: https://bit.ly/48AW8g7

Wednesday
Jumpsuit [ad ongoing partnership, use LUCY10 for 10% off New In]: https://bit.ly/3XxyJcl
Sunglasses: https://bit.ly/3XvLBQe
Giveaway T&Cs:
Open worldwide. Leave a comment and I’ll randomly select eight winners on 15/09/2024 to receive 1 x personalised and signed copy of the US edition of Rewitched. If you're selected, I'll respond to your comment directly from this authorised account and ask you how best to contact you. Please watch out for scam/impersonation accounts!

Friday
Book t-shirt: https://bit.ly/3Xw2NoI
Recipe (2 servings)
• Vodka Sauce
o Onion (half, diced)
o Garlic (1 clove, finely chopped)
o Chilli flakes (optional)
o Tomato Puree (2 tablespoons)
o Vodka (33ml)
o Cream (75ml)
• Breaded Chicken
o One chicken breast
o Veg/Frying oil
o Egg
o Flour
o Breadcrumbs
o Chicken seasoning
• Pasta of your choice
• Parmesan to serve

Method
Vodka Sauce
1. Medium heat, fry the diced onion and garlic in olive oil for 5 minutes.
2. Add chilli flakes, salt and pepper. Cook for a couple minutes.
3. Add tomato puree and cook out for couple minutes
4. Add vodka and cook out most of the liquid
5. Add cream and turn off heat until ready to serve
Breaded Chicken
1. Butterfly the chicken breast and flatten out with a rolling pin
2. Heat a wide pan over a medium heat with about 2cm of oil (enough to shallow fry the chicken).
3. Coat the chicken in the flour, then the egg, finally in the seasoned breadcrumbs.
a. Fry the chicken for around 4 minutes on both sides until cooked through and crispy, season with salt immediately after removing from oil
b. At the same time, cook your pasta.
Assembly
1. Reheat your vodka sauce, adding a little of the pasta water.
2. Mix the pasta through the sauce, adding more pasta water if needed, and a grating of parmesan
3. Serve with the sliced chicken on top.
4. PARMESAN!

🩷 DISCLAIMER
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All opinions and views are my own. This video is not sponsored. Some of the above links may be affiliate links.