Скачать или смотреть Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Padengi Bele Chakli Recipe

Moong Dal Murukku Recipe / Moong Dal Chakli Recipe / Padengi Bele Chakli Recipe
Ingredients:

Oil for frying
Rice flour - 2cups
Moong dal - 1/2cup
Butter - 25g
Asafoetida - 4tsp
Sesame seed - 4tsp
Salt to taste

Method:
1. In a kadai, dry roast the moong dal till nice aroma (3-5 minutes) at medium flame and blend it to a fine powder and keep aside.

2.Then in a mixing bowl add rice flour, moong dal powder, butter, sesame seed, enough salt and mix well.

3. Add water little by little and make a soft dough.

4.Heat oil in a kadai for deep frying.

5.Take a handful of dough and place this in a murukku presser, make round shape in a paper towel and transfer it to the oil, cook in a medium flame until golden colour.

6.Now moong dal murukku ready to serve with hot tea.