Malida (Choori) Recipe By Food Fusion

Quick and simple Malida(Choori) Recipe for you. Make it like we do and you will love it. #HappyCookingToYou

Written Recipe: https://bit.ly/3eXu5La

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Malida (Choori)
Recipe in English:

Ingredients:
-Atta (Whole wheat flour) 1 & ½ Cups
-Ghee 2 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) ½ Cup or as required
-Ghee for frying
-Cheeni (Sugar) ¼ Cup or to taste
-Asli ghee (Pure clarified butter) 4 tbs
-Badam (Almonds) chopped 10-15
-Kaju (Cashew nuts) chopped 10-15
-Pista (Pistachio) chopped 10-15
-Elaichi powder (Cardamom powder) 1 tsp

Directions:
For Dough:
-In whole wheat flour,add ghee,salt and mix well.
-Gradually add water,mix well and knead until dough is formed,cover and let it rest for 10 minutes.
-Take a small dough and make a ball,sprinkle dry wheat flour and roll out with the help of rolling pin.
-Heat griddle,place rolled dough and cook on medium low flame from both sides and press gently.
-Apply ghee and fry from both sides,set aside and let it cool.
-In mixer,add sugar and grind to make a fine powder and set aside.
-In chopper,first break the 2-parathas in small pieces and chop well & set aside.
-In wok,add pure clarified butter and let it melt,add almonds,cashew nuts,pistachio and fry for 1-2 minutes.
-Now add paratha crumbled mixture and cardamom powder,mix well and cook on medium low flame for 4-5 minutes.
-Switch off the flame,add powdered sugar and toss it all together for few minutes till incorporated.
-Transfer into a serving bowl & serve.

Tip:
-You can also use leftover paratha’s (flatbread).

Recipe in Urdu:

Ajza:
-Atta (Whole wheat flour) 1 & ½ Cups
-Ghee 2 tbs
-Namak (Salt) ¼ tsp
-Pani (Water) ½ Cup or as required
-Ghee for frying
-Cheeni (Sugar) ¼ Cup or to taste
-Asli ghee (Pure clarified butter) 4 tbs
-Badam (Almonds) chopped 10-15
-Kaju (Cashew nuts) chopped 10-15
-Pista (Pistachio) chopped 10-15
-Elaichi powder (Cardamom powder) ½ tsp

Directions:
For Dough:
-Atta mein ghee aur namak dal ker ache tarhan mix karein.
-Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein aur dhak ker 10 minutes kliya rakh dein.
-Chota dough lein aur ball bana lein,atta chirak ker rolling pin ki madad sa bail lein.
-Tawa garam karein aur rolled dough rakh dein aur halki darmiyani ancch per dono sides sa paka lein aur halkay sa press ker lein.
-Ghee laga lein aur dono sides sa fry ker lein aur side per rakh ker thanda ker lein.
-Mixer mein cheeni dal dein aur grind ker ka powder tayyar ker lein aur side per rakh dein.
-Chopper mein 2-parathay haath sa tor ker dal dein aur ache tarhan chop ker lein & side per rakh dein.
-Karhai mein asli ghee dal ker melt karein,badam,kaju aur pista dal dein aur 1-2 minutes kliya fry ker lein.
-Ab paratha crumbled mixture aur elaichi powder dal ker ache tarhan mix karein aur halki darmiyani ancch per 4-5 minutes kliya paka lein.
-Chulha bund ker dein aur pissi hoye cheeni dal dein aur kuch minutes kliya ache tarhan toss ker lein.
-Serving bowl mein nikal lein & serve karein.

Tip:
-Leftover parathay (flatbread) bhi use ker saktay han.