Скачать или смотреть ഇഞ്ചിപ്പുളി /InchemPuli - (Onam - Vishu) Sadya/ Inchi curry / Puliyinchi / Inchipuli / Ginger curry

Inchimpuli
Ginger -75gm
Tamarind - 150gm
Jaggery - 200grm
Shallots - 100gm
Greenchilly - 8
Curry leaves - 2 string
Coconut oil - 3tbsp
mustard - 1 1/2 tsp
Urad dal - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Chilli powder - 1 1/2 tsp
Garlic pods - 12
fenugreek,asafetida
powder - 1/4 tsp
salt
Soak Tamarind enough water and take juice.
In a kadai ,pour coconut oil and put mustard,urad dal, red dry chilly and curry leaves. saute well .Add garlic pods, chopped ginger ,green chilly and shallots. Then sauce well.
Add tamarind juice .allow to boil and add turmeric powder, chillipowder and salt..mix well.
Add jaggery(sarkkara,vellam). then stir occasionally till it became thick.
wa can keep this curry like
pickle.
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