The coproducts of yeast for the environment - Lesaffre

Do you know that yeast production generates many coproducts which are useful for the environment?

In this short video, we can follow the production of beetroots, which are then used in the yeast production process for their sugar, and see how yeast and its coproducts are themselves used in the beetroot production…

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About Lesaffre: As a global key player in yeasts and fermentation, Lesaffre designs, manufactures and markets innovative solutions for baking, food taste & pleasure, health care and biotechnology. Family group born in northern France in 1853, now a multi-national and a multicultural company, Lesaffre is committed to working with confidence to better nourish and protect the planet.


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