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Koi fish are pretty easygoing when it comes to feeding, but their needs can vary depending on the season and water temperature. In warmer months, when the water temperature is above 68°F (20°C), koi are quite active and should be fed once or twice a day with high-protein food to support their energy and growth. As the temperature drops to between 50-68°F (10-20°C), their metabolism slows down, so feeding them once a day or even every other day with a lower-protein, wheat germ-based food is ideal.

When the water dips below 50°F (10°C), their digestive systems slow considerably. At this point, you should cut back feeding significantly, and once the temperature falls below 41°F (5°C), it’s best to stop feeding altogether. Koi essentially enter a semi-hibernation state during the colder months and won’t need food until the water warms again in spring.

A good rule of thumb is to only feed your koi as much as they can eat in about 5 minutes. This helps prevent overfeeding and keeps the water clean and healthy. If you notice leftover food floating around, scoop it out to avoid water quality issues. Keep an eye on their behavior – if they seem sluggish or uninterested in eating, it might be time to adjust the feeding schedule. With just a little attention to their needs, your koi will thrive and brighten your pond for years to come!

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