British Sausages and three ways to serve it! Mostly easy recipes, incredibly delicious!

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Want to learn how to turn the humble sausage into three irresistible dishes that will take you from the morning to the evening? Today in this exclusive Father's Day edition ft Peanut allergy guy, we make:

SAUSAGE MC-MUFFIN
SAUSAGE AND FENNEL RAGU
SAUSAGE AND BEANS STEW

All recipes are quick, easy to make, cost-effective, and most importantly, delicious. Watch all the way through for the methods and cook along tips. Comment what your favourite dishes to make on Fathers Day? If you celebrate it at all!

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Visit our websites at : http://www.auntielizcooks.com (free sign-up required) for full ingredient lists, method (available Monday 17/06/24) and shopping lists and more information if you want to cook-along.

Shopping List for all three recipes:
20 Sausages - Good quality, high range of pork meat
4 eggs
1 tbsp Garlic powder
4 English Muffins
500g White beans - we used Bold Bean Co (not an #ad but ❤️ their products, you’ll see more of them here soon)
1 tin Haricot beans - in water, strained
1 red onion
4 garlic cloves - peeled, minced
100g ‘nduja - or add as much as you’d like
100g chorizo - I used Chorizo Picante from Brindisa, our neighbours in Borough Market
2 tins chopped tomato
500g pasta - I used Malloreddus, but you can use any type
1 red pepper - de-seeded, roughly chopped
2 tbsp fennel seeds
250ml white wine - optional
250ml red wine - optional
herbs to season - Thyme, oregano, bay leaves
Salt/pepper - to season

If you love my apron, you can grab one using our link for a huge 15% discount! It's the perfect Father's Day gift.
USA: http://bit.ly/44fm9OR
UK: https://bit.ly/45ABMSf

And if you're in the area, drop by Auntie Liz's restaurant MEI MEI in Borough Market. We're open from Tuesday to Sunday starting at 10 am (9 am on Saturdays).

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