Moroccan Chicken Gyros

Moroccan-spiced chicken breasts sliced and served gyro style with tons of vegetables and topped off with a zingy tahini sauce. This is a healthy sandwich that makes for an amazingly delicious healthy lunch or healthy dinner.
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/morocca... 🖨️


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✅Ingredients

MOROCCAN CHICKEN:
• 2 pounds boneless skinless chicken breast
• 2 lemons sliced thin
• 1/4 cup butter, softened
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 8 pitas or Arabic flatbreads for serving

TAHINI SAUCE:
• 1 cup plain greek yogurt
• 1 lemon juiced
• 2 tablespoons tahini
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1 pinch black pepper


✅Instructions

00:00:16 - Preparing ingredients for Moroccan Chicken Gyros

MOROCCAN CHICKEN
1️⃣ 00:00:30 - Preheat an oven to 350 degrees. Spray a 9x13 pan with nonstick cooking spray. Lay half the lemon slices out to create a bed for the chicken. Place the chicken breasts on top of the lemon slices.

2️⃣ 00:00:42 - In a small bowl, mix together the butter, paprika, cumin, turmeric, cayenne pepper, salt, cinnamon, and ginger. Spread the mixture over the tops of the chicken breasts.

3️⃣ 00:01:01 - Lay the remaining lemon slices over the chicken. Bake for 30-35 minutes.

4️⃣ 00:02:19 - Slice and serve hot or cold with tahini sauce and desired toppings.

TAHINI SAUCE
1️⃣ 00:01:14 - In a small bowl, whisk together yogurt, lemon juice, tahini, garlic, salt, and pepper. Mix well and refrigerate until ready to serve.

NOTES
We recommend serving gyros with shredded purple or green cabbage, sliced bell pepper, sliced cucumber, sliced tomato, thinly sliced red onion, and roughly chopped cilantro.


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