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Poha Suji Ka Nashta Sponge Dosa #poharecipe Banaye tasty aur healthy poha aur suji ka nashta – ekdum easy & quick! 😍 Ye poha suji ka nashta ek perfect breakfast recipe hai jisme milega suji ka chatpata nasta aur soft sponge dosa recipe ka maza. Ghar par try karein poha ka nasta, pohe ka nashta, aur swadisht suji ka nasta recipe – sab ek hi video mein. Ismein milega aapko poha recipe, suji nasta recipe, sponge dosa recipe, handvo recipe, aur aur bhi amazing breakfast ideas.


Preparation time - 20 minutes
Serving - 8

Ingredients:
1 cup poha (flattened rice) [00:41]
1 cup sooji (semolina/rava) [01:21]
½ cup curd (dahi) [01:32]
1 cup water [01:38]
1 chopped capsicum [02:26]
1 chopped carrot [02:27]
1 chopped french beans [02:29]
1 chopped green chilli [02:31]
1 chopped ginger [02:32]
Salt to taste [03:10]
½ teaspoon sugar [03:13]
½ teaspoon baking soda [03:18]
Ghee/oil for frying [04:00]

Instructions
Prepare the Batter: Wash the poha and let it sit in a little water for 2-3 minutes. In a grinder, combine the softened poha, sooji, and curd. Add 1 cup of water and blend to a smooth, fine batter [01:41].
Add Vegetables and Seasoning: Add the chopped vegetables, salt, sugar, and baking soda to the batter and mix well [03:10].
Cook the Dosa: Heat a pan with ghee or oil. Pour a ladleful of batter, letting it spread on its own [04:09]. Cover and cook on low to medium heat for 2-3 minutes [04:22].
Finish Cooking: Flip the dosa and cook for about 2 minutes until it's golden brown on the other side [04:41].
Serve the sponge dosa with your favorite chutney [06:03]. It's light, spongy, and soft.

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