Скачать или смотреть Tiger Prawns -The easiest way to cook 🍤 - the best recipe || టైగర్ రొయ్యల వేపుడు

Tiger prawns 🍤 fry || టైగర్ రొయ్యల వేపుడు #meetelanganapori

Tiger prawns – 500 g (peeled and deveined)
Turmeric powder – ½ tsp
Red chili powder – 1½ tsp (adjust to taste)
Ginger-garlic paste – 1 tbsp
Salt – to taste
Curry leaves – a few
Oil – 5-6 tbsp
Dhaniya powder-1 tsp
Jeera powder- 1 tsp
Optional: Garam masala – ½ tsp
Instructions:
Marinate the prawns:
In a bowl, mix the prawns with turmeric, red chili powder, oil, abd salt for 5 min.

Fry the prawns:
Heat oil in a pan over medium heat. Fry the marinated tiger prawns. Take them out after 70% cooking. Cook for 10 minutes on each side until they turn golden brown and crispy.
Later fry onion and chilli in the same left over oil,add curry leaves and sauté for a few seconds. Add tomato pieces, dhaniya powder, jeera powder, salt, chilli powder and allow it to cook for 5 min to become a solid gravy paste.
Then add the fried prawns and spread them out.
Add little quantity of water and Avoid overcooking—they cook quickly.
Optional: Sprinkle garam masala and give it a quick toss before switching off the heat.
Serve hot with rice,roti, or as a starter.