Fakeaway Doner Kebab. Better then a takeaway!

Find the recipe below or hit the link below to go straight to the recipe on my website.
https://www.katiecooks.co.uk/recipes/...

We all love a cheeky doner kebab from the local takeaway from time to time but we also know that they're not entirely healthy and can cost a bomb, so I present to you my healthier and more budget friendly version.

Delicious seasoned lamb mince in a wrap with lots of lovely salad ingredients including how to make a homemade garlic yoghurt sauce to make the takeaway recipe even more authentic!

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Makes 2
Ready in around 30mins

Ingredients

For the Doner Meat

500g lamb mince
2tsp paprika
2tsp ground coriander
1tsp ground cumin
1tsp ground cinnamon
1/2tsp chilli flakes (1tsp if you like a kick)
1tsp ground black pepper
1 tsp salt
2tsp garlic paste (alternatively use a fine grater are grate 2 cloves)

‍To Serve

4 wraps
Garlic yoghurt sauce
Chilli sauce
Salad


Method

Preheat the oven to 170c.

In a bowl combine all of the doner meat ingredients, and mix well, really use your hands to squelch and squash the mince together we want it to be a solid patty. This helps when slicing the meat once cooked otherwise it will fall apart.

Grab your loaf tin (see the recipe description at the top if you don't have a loaf tin) and pop the meat inside, make sure you compact it in nicely.

Pop in the oven, it will take around 25mins to cook through.

After this time remove it from the oven, you will notice a lot of fat has released into the tin, drain it into a cup, do not discard.

Once your meat is cool enough to handle slice into long thin strips, try and get them as thin as possible for that authentic doner meat look.

This is where you can decide how healthy you want your kebab to be, you can eat the meat straight away like this in a wrap or for that extra kebab shop feel do the following steps.

Add a couple of tablespoons of the fat that you removed earlier to a non stick frying pan, turn the heat to high and begin to crisp up the meat slices, a few at a time, don't over crowd the pan. This will create that lovely crispy outer meat that you get from your local kebab shop.

Serve with all your favourite kebab favourites, I like to serve mine in a wrap with...

Lettuce

Sliced tomatoes

Shredded red cabagge

Chilli Sauce

Garlic yoghurt


if you liked this recipe check out some of my others on my website or YouTube channel!