Скачать или смотреть Pork Asado Pandesal | Soft and Fluffy Pandesal Recipe

Super soft and fluffy! This Pork Asado Pandesal is a delicious twist from the classic Pandesal. It is filled with pork asado filling and made from homemade dough.

INGREDIENTS:

For the Pork Asado Filling:
2 tbsp cooking oil
3 cloves garlic, peeled and minced
1 medium size onion, peeled and chopped
500g pork shoulder or pork butt, cut into cubes
salt and pepper, to taste
1 1/2 cups hot water, add more as needed
5 tbsp soy sauce
1 tbsp hoisin sauce
2 tsp dark sweet soy sauce
3 tbsp brown sugar, adjust as needed
cornstach slurry ( 1 tbsp cornstarch dilluted in 3 tbsp water )

For the Pandesal Dough:
Yields: 20 pieces pandesal ( approx 50-51g each )

1/2 cup lukewarm water
1 teaspoon sugar
2 1/2 teaspoons active dry yeast
3 1/4 cups bread flour
1/2 teaspoon fine salt
1/2 cup lukewarm milk
4 tablespoons unsalted butter
1 raw egg
1/3 cup sugar
1/2 cup bread crumbs

Knead the dough using stand mixer or by hand
*Bake in a preheated oven at 160C for 18 to 20 minutes

Let us know if you've tried making this recipe and how it went. Enjoy!!
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