Chicken Yellow Curry

Chicken Yellow Curry | Easy and Delicious Recipe 🥘

How to make a flavorful and comforting Chicken Yellow Curry. This recipe combines tender chicken drumsticks, rich coconut milk, and the perfect blend of spices to create a delicious meal that’s great for any occasion! 🍛✨

Ingredients:

100g Yellow Curry Paste
300g Coconut Milk
2 tbsp Fish Sauce
20g Palm Sugar
1.5 kg Chicken Drumsticks
1 Potato (cubed)
1 Onion (sliced)
300ml Water

Instructions:

Start by adding a small amount of coconut milk to the pot, followed by the yellow curry paste. Stir and cook until fragrant.
Add palm sugar and fish sauce. If the gravy becomes too thick, add water to maintain the right consistency.
Add the chicken drumsticks and cook until the chicken changes color.
Next, add the potato, onion, the rest of the coconut milk, and a bit more water.
Let everything simmer for 20-25 minutes until the chicken and vegetables are tender and full of flavor.
Enjoy this delicious curry with steamed rice or roti! 🥢🍚