Скачать или смотреть Ondeh Ondeh | easy MOCHI burst-in-your-mouth caramel poppers

OPEN for ingredients! This is Ondeh Ondeh, or chewy soft glutinous rice balls filled with a gorgeous palm sugar caramel syrup - each bite is a burst of joy. Think of these as mochi, but a lot easier to make!

These beloved Southeast Asian dessert is also known as Klepon in Indonesia and Khanom Tom in Thailand.

I did three different versions here: Sweet Potato Ondeh Ondeh, Pandan Ondeh Ondeh and Butterfly Blue Pea Ondeh Ondeh, spoiler alert, they're all easy, yummy and looks really good so let's gooo.

More info here: http://nomadette.com/sweet-potato-ond...

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Each recipe makes about 16 Ondeh Ondeh balls.

Ingredients:

Sweet Potato Ondeh Ondeh

150g Sweet Potato
100g Glutinous Rice Flour, with extra
100ml Water, with extra
150g Gula Melaka, chopped
100g Freshly Grated Coconut
1/4 tsp Salt
Pandan Leaves or Screwpine Leaves (optional)

Pandan Ondeh Ondeh

200g Glutinous Rice Flour, with extra
200ml Pandan Juice, with extra
100g Gula Melaka, chopped
100g Freshly Grated Coconut
Pinch of Salt

Butterfly Blue Pea Ondeh Ondeh

2 tbsps Dried Butterfly Blue Pea Flowers
200ml Water, warm
100g Gula Melaka, chopped
100g Freshly Grated Coconut
Pinch of Salt



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