How to make green papaya: Spicy Thai green papaya salad (Vegan version) | Som tum recipe

How to make green papaya | Thai green papaya salad (Vegan version) | Spicy Thai green papaya salad | Som tum recipe | Green papaya recipe | Delicious Thai salad | Vegetarian cooking channel
This healthy and delicious Thai green papaya salad is mainly eaten with Thai steamed sticky rice.

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❤️ All vegetables were washed with a solution of water, baking soda & vinegar prior to filming.
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Recipe:
1. Green papaya: 250g/8.818 oz, shredded
2. Garlic: 2 big cloves, pounded
3. Thai red chilies: 2 medium size, pounded
4. Palm sugar: 2 tbsp, finely chopped (You can use brown sugar as a substitute)
5. Green long beans: 3 long ones, cut into 2-inch pieces, then pounded to break to allow them absorb the dressing
6. Roasted peanuts: 3 tbsp, coarsely pounded
7. Lime: 1 medium size, juiced
8. Tamarind water: 3 tsp, tamarind soaked in hot water for 8-10 min
9. Mushroom vegetarian sauce: 1 tbsp
10. Light soy sauce: 1 tbsp
11. Grape tomatoes: 17, cut into halves
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