The Day After 3 MICHELIN Stars - Ana Roš and her Hiša Franko

The day after being awarded 3 MICHELIN Stars is a mix of lingering excitement and sense of achievement for chefs like @anaros40 and their team. Her restaurant @hisafranko was awarded its 3rd Star —while retaining a Green Star— in this year’s Slovenian selection, again cementing sustainable gastronomy in the galaxy of the world’s finest dining establishments.

In our new series, join us behind the scenes to be immersed in the emotions that follow this highest distinction, alongside the self-taught Slovenian chef and her passionate team. It's a day of reflection and preparation for the journey ahead, as they plan their next steps in the pursuit of culinary excellence.

Credits: @orbispro

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