JUICY IPA GRAINFATHER BREW

JUICY IPA


Batch Size: 12 L / 3.17 US Gallons
Boil Time: 30 mins
Efficiency: 75%
OG: 1.067
FG: 1.012 (With liberty ale yeast)
IBU: 55
Colour: 10.7

MASH STEPS

Mash in @ 65 deg c / 149 deg f
Mash out @ 75 deg c / 167 deg f

MASH FERMENTABLES

Pale ale malt 2.84 kg / 6.26 lbs (83%)
Wheat, Flaked 0.28 kg / 0.61 lbs (8.5%)
Oats, Flaked 0.28 kg / 0.61 lbs (8.5%)


HOP ADDITIONS

3.00 g / 0.10 oz Warrior [15.00 %]
30.0 min 7.3 IBUs

9.00 g / 0.32 oz Ahtanum [3.20 %]
Boil 20.0 min 3.4 IBUs

9.00 g / 0.32 ozAmarillo Gold [8.50 %]
Boil 20.0 min 8.9 IBUs

9.00 g / 0.32 oz Centennial [10.00 %]
Boil 20.0 min 10.5 IBUs

12.00 g / 0.42 oz Ahtanum [3.20 %]
Boil 15.0 min 3.7 IBUs

12.00 g /0.42 oz Amarillo Gold [8.50 %]
Boil 15.0 min 9.8 IBUs

12.00 g / 0.42 oz Centennial [10.00 %]
Boil 15.0 min 11.5 IBUs

15.00 g /0.53 oz Ahtanum [3.20 %]
Steep/Whirlpool 0.0 min

15.00 g / 0.53 oz Amarillo Gold [8.50 %]
Steep/Whirlpool 0.0 min

15.00 g / 0.53 oz Centennial [10.00 %]
Steep/Whirlpool 0.0 min

15.00 g / 0.53 oz Ahtanum [3.20 %]
Dry Hop 4.0 Days

15.00 g / 0.53 oz Amarillo Gold [8.50 %]
Dry Hop 4.0 Days

15.00 g / 0.53 oz Centennial [10.00 %]
Dry Hop 4.0 Days


1 pkg Liberty Bell (Mangrove Jack's #M36) Yeast

Channel links:-

facebook.com/groups/Brewbeer
https://www.teespring.com/stores/davi...

Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae