MOIST CHOCOLATE CAKE with Cocoa Ganache

Moist Chocolate Cake
Perfect DIY cake for any occasion at your home during this time of pandemic.
Very moist, soft & delicious!

✔️Cake Batter
2 large eggs
1/2 cup fresh milk (or evap) [120 ml]
1/4 cup veg. oil [60 ml]
1 tbsp vinegar
1 tsp vanilla extract
1 cup white sugar [100 grams]
1 cup all purpose flour [128 grams]
1/3 cup cocoa powder [35 grams]
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt

✔️Ganache
1/2 cup cocoa powder [50 grams]
1/2 cup powdered sugar (or granulated) [60 grams]
1 tbsp cornstarch flour
1/4 tsp salt
1 cup fresh milk (or evap) [240 ml]
1/2 tsp vanilla
1 tbsp butter

✅CORRECTION ON COCOA POWDER UNIT CONVERSION (please ignore the gram unit of cocoa in the video & follow as listed below)
1/3 cup = 35 grams
1/2 cup = 100 grams

Baking pan size: 8 inch
Baking time: 25-30 mins @180C (baking time / temp varies with oven specs, mine is conventional oven with bottom flame only)

💡It can be cook using steamer☺️
For steaming procedure, you may watch this

STEAMED CONDENSED MILK CAKE RECIPE👇
✅   • CONDENSED MILK FLUFFY CAKE, No Oven N...  


Thanks, Goodluck & Enjoy!☺️

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