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Chaas Recipe | Homemade Chaas | Buttermilk Recipe | How To Make Buttermilk | Easy Chaas Recipe | Summer Drink | Summer Recipe | Spicy Buttermilk | Masala Chaas Recipe | Taak Recipe | Butter Milk Recipe | Chaas Masala Recipe | Rajshri Food | Ruchi Bharani

Learn how to make Smoked Chaas at home with chef Ruchi Bharani only on Rajshri Food.

Beat the heat like a true Indian, with India's special and favourite soothing and refreshing Smoked Chaas. It is any easy to make and hassle free drink. So watch and learn how to make smoked chaas at home with chef Ruchi Bharani, only on Rajshri Food.

Chaas / Buttermilk Ingredients:
Curd
Water
Black/Regular Salt
ghee
Cumin Seeds
Curry Leaves
Green Chilli
Coriander Leaves
Coal
Red Chilli Powder

Method:
In a jar add some curd add water to it and little bit of salt and blend all of this together.
For tadka, heat some ghee, cumin seeds, curry leaves, one green chilli and turn off the flame
Add it to the chaas and add some coriander leaves to it
Take coal and burn it in a flame, once it hot place it in a tiny bowl and put some ghee over it and some red chilli powder, place the bowl in the chaas and keep it for 2 minutes
The smoke infused Chaas is ready to be serve!

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Try Our Other Chaas Recipes 👇
1. Kairi Kheera Chaas -    • Chaas Recipe - How To Make Kairi Kheera Ch...  
2. Pudina Chaas -    • Pudina Chaas Recipe | How To Make Buttermi...  
3. Smoked Chaas -    • Smoked Chaas Recipe | How To Make Chaas at...  


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Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream; however, as most modern butter is made not with cultured cream, but with sweet cream, most modern buttermilk is cultured. It is common in warm climates (including the Balkans, India, the Middle East and the Southern United States) where unrefrigerated fresh milk sours quickly.
Traditional buttermilk is still common in many Indian, Nepalese, Pakistani, and Arab households, but rarely found in Western countries. In India, traditional buttermilk is referred to as chaas in Hindi or moru in Tamil or majjiga in Telugu. In Nepal, buttermilk is called mohi. It is a common drink in many Indian and Nepalese homes, and often served with roasted maize. In the Arab world, buttermilk is called leben. It is a common beverage to be sold ice cold with other dairy products. It is popular during Ramadan, where it is consumed during iftar and suhur.