Recipe 558: Vellaiyappam & Varamilagai Chutney

Vellaippam : Vellaippam is the traditional breakfast recipe that finds place in Diwali menu in most of the families of Tamilnadu. It is a deep fried one made with the batter specially we grind for making this vellaiappam.The speciality of this vellaiappam is, it looks golden and very crispy one side whereas the other side looks white and soft.
Varamilagai Chutney: is a very common side dish for Idli Dosa panniyaram kind of breakfast dishes. We at home call it kaara chutney because its is that spicy.. we make two versions of this spicy chutney one includes tomato which is kind of mild and the other one is with chillies and garlic. Today I will be sharing the one with tomatoes, garlic and chillis.

#Ingredients

#Vellaiyappam

Raw Rice - 1 cup
Urad Dal - 2 tbsp
Water - 1/4 cup
OIl for frying

#Varamilagai_Chutney

Oil - 1 spoon
Garlic - 2 nos
Small Onion - 10 to 15 nos
Dry Chilli - 5 nos
Tomato - 1 (Chopped)
Tamarind small gooseberry size
Salt to taste
Asafoetida Powder - 1/4 tsp
Mustard - 1/2 tsp

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