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LASUNI PANEER RECIPE

Recipe starts at 01:10

Ingredients:
Cashew & Almonds: 10-12 pc
Ghee: 1 tbsp + 2 tbsp
Cumin: 1 tsp
Onions: 3-4 medium
Hing: 1/2 tsp
Garlic: 5-6 cloves (whole), 2tbsp (minced), garlic chips of 2-3 cloves
Ginger: 1/2 inch + 1/2 inch
Tomatoes: 2-3 pc
Salt, Pepper
Turmeric Powder: 1 tsp
Coriander Powder: 1 tbsp
Kashmiri Chilli Powder: 1 tbsp
Butter: 1 tbsp
Green Chilli/Red Chilli: 2-3 pc
Garam Masala: 1 tsp
Sugar: A pinch
Kasuri Methi: 1 tsp
Cream: 1-2 tbsp
Handful Coriander Leaves

Recipe:
1. Soak cashews and almonds in hot water.

2. Take a sauce pot, add ghee, cumin, sliced onions and hing. Saute till onions turn translucent. Add ginger, garlic, saute and then add tomatoes along with salt, pepper, turmeric powder, coriander powder, kashmiri chilli powder and some water. Mix well and cook for 5-7 mins.

3. Add the soaked dry fruits along with water. Cover and let the gravy cook.

4. Let it cool down and transfer to a blender. Blend it to form a smooth paste.

5. Take a kadai, add ghee, butter, chopped onions, garlic ginger, red or green chilli. Saute well. Add little bit of kashmiri chilli powder and cook.

6. Add the blended puree to it passing it through a sieve. Add salt, garam masala, sugar, kasuri methi and sliced green chilli. Mix well.

7. Add paneer cubes to it along with some fried garlic chips (fry garlic in oil till it changes colour and becomes crunchy). Top with some cream and coriander leaves. Serve and enjoy!

CHAPTERS:
00:00 Introduction
01:10 Soak Dry Fruits
01:21 Tadka preparation
01:54 Spices
02:10 Cook
02:58 Blend
03:09 Second Tadka
03:46 Gravy Preparation
04:14 Garlic Chips
04:25 Final Steps
04:47 Plating
05:00 Taste Test

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