Authentic Kerala Neyyappam ||രുചിയൂറും നാടൻ നെയ്യപ്പം|| NO- MAIDA NEYYAPPAM || Ep:299

Authentic Kerala Dishes with my personal Touch 😍
Ingredients

Raw Rice/White rice-2cups
Jaggery-320 to 350gms
Salt-
Cardamom Powder-1/4tsp
Sesame Seeds-1/2tsp
Water-1/2cup
Ghee-1tsp
Oil -for frying

Method

Wash and soak for 3-4 hours ..
Then drain and keep aside .
Melt jaggery and strain ..After cooling down grind along with rice in two three batches .
The consistency should be loose than idli batter ..Check the taste ..
Add salt,cardamom powder ,sesame seeds and ghee .
Mix well .. and keep the batter overnight or 12 hours .
Then take out the batter and check the consistency ,if u feel its to thick u can add 1-2 tbsp of water and mix.
Heat oil and when its medium hot pour one small ladle of batter and fry till golden colour ..
Enjoy our authentic Neyyappam