Cake School: How to Ice a Cake in Swiss Meringue Buttercream

In this edition of Cake School, we will be putting the Swiss Meringue Buttercream we've made previously, into action. Today Caitlin, the Lead Cake Artist at our flagship studio in Baltimore, will be going over How to Ice a Cake in Swiss Meringue Buttercream - Charm City Cakes signature icing. This video will take you through step by step instructions on how to get a smooth, even coat of buttercream on your cake.

Materials you will need:

A cake that's been crumb-coated
Swiss Meringue buttercream
Offset Spatula
Straightedge
Lazy Susan or Cake Wheel (optional)

Follow Caitlin on Instagram at @theartfulapron , @chef_clizzy

Follow our bakery on Instagram @CharmCityCakes

For more videos like this, try our Cake School playlist:    • Плейлист  

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