Hyderabadi Baghara Khana Mutton Dalcha Recipe for 15 People

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Queries Solved
Baghara Khana
Dalcha
Mutton Dalcha
Dalcha Baghra khana for 15 People


Time Stamps
Dalcha :0.11 sec
Baghara Khana: 3.22 sec

Bagara Khana Dalcha is a traditional Hyderabadi recipes made on Special occasions, dalcha is a recipe in which boiled and mash dal is added to cooked meat with Hyderabadi Masala also kaddu or bottle gourd is added in this recipe which makes it more tasty in the last garam masala and coriander leaves few mint leaves is also added which enhances the
Flavours ,Dalcha is serve with Baghara Khana, i.e is a traditional Hyderabadi flavoured rice with oil, onion garam masala, ginger and garlic paste this is tasty automatic rice recipe which is a great compliment to dalcha, and also for any kind of gravy , do try this Tasty combo and share your feedback how's it turns out


Ingredients
👉 Dalcha
Meat or Gosht 1 1/2 kg
Oil 200 gm
Onion 4
Salt to taste
Turmaric powder 1/2 tsp
Red chilli powder 2 tbs
Ginger garlic paste 2 tbs
Dhaniya powder 1 tsp
Tomato 4
kaddu 1 small
Tur Dal 300 gm boiled and mash
Curry leaves 1 bunch
Tamarind handful
Coriander leaves 1bunch
Mint leaves few
Garam Masala Powder 1/2 tsp

👉 Baghara Khana
Oil 500 gm
Onion 4
Eilachi Cloves 8
Cinnamon Stick 2 inch
Shah zeera 1 tsp
Cloves 8
Bay Leaf 2
Salt to taste
Ginger garlic paste 2 tbs
Coriander leaves 1 bunch
Mint leaves 1/2 bunch
Rice 2 kg


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