Genoa Salami | Celebrate Sausage S04E06

Описание к видео Genoa Salami | Celebrate Sausage S04E06

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Today we are making the Genoa Salami

You can find a printable recipe here: https://twoguysandacooler.com/genoa-s...

Check out Jende Industries here: https://tinyurl.com/hx6um6vp
and at checkout, be sure to use the discount code: 2guys

You can check the lapping plate here: https://tinyurl.com/29e3sdmn
or on Amazon: https://amzn.to/46xjAta

Here is a video we made showing how to sharpen your grinder plate and knife:    • Celebrate Sausage S02E18 - How to Eas...  


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Use the coupon code 2GUYS10 for a discount off your purchase

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►OUTDOOR COOKERS
Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9
Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw
Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo

►SAUSAGE & SALAMI STUFF WE USE
Ph Meter by Apera Instruments: https://amzn.to/2A04Gll
Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz
60mm Dried Casings: https://tinyurl.com/3xyrrf9y
Dry Curing Chamber for salami or cheese: https://tinyurl.com/5xw3p363
Dry Natual casings: https://tinyurl.com/bdd4eb7m
Sausage Pricker: https://amzn.to/3jiIS5V
Kotai Chef Knife: https://tinyurl.com/49f4j348
Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk
5 lb Sausage Stuffers: https://tinyurl.com/yepnbdxw
12 Meat Grinder: https://tinyurl.com/3wxrprx6
Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf
Butcher Twine & Dispenser: https://amzn.to/35QFhIa
Small accurate Scale for spices: https://tinyurl.com/3asv33t5
Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd
Custom Cutting Board: https://tinyurl.com/3ez3ww7f
Bacteria and Mold Cultures: https://tinyurl.com/4xj2xubz
Meat Slicer: https://amzn.to/31XV19q
InkBird Controllers temp & Humidity https://amzn.to/2O3BmM7
Dehumidifier Eva Dry 1100 https://amzn.to/2TDvChj
Cool Mist Humidifier: https://amzn.to/3CD6nAu
Govee Temperature/Humidity Monitor: https://amzn.to/3v55Tz1
Iodophor sanitizer: https://amzn.to/2Q9jFBM
Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm



If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k




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Eric

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