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Portuguese Food | Bacalhau à Brás | Food Video
Bacalhau à Brás is one of Portugal’s most beloved traditional dishes, a comforting and flavorful blend of shredded salted cod (bacalhau), finely sliced potatoes (often cut like matchsticks), and soft scrambled eggs. Garnished with black olives and fresh parsley, this dish is a brilliant representation of Portuguese home cooking—simple in ingredients but rich in taste and history.

The origins of Bacalhau à Brás trace back to the Bairro Alto district of Lisbon in the 19th century, where it’s believed a tavern owner named “Brás” or “Braz” created the recipe. The method involves sautéing onions and garlic in olive oil, then adding the desalted cod and crispy potatoes before gently folding in the eggs, which cook just enough to form a creamy, almost custardy texture.

Bacalhau à Brás is a true expression of Portugal’s love affair with codfish, a staple that has sustained generations. It’s often enjoyed in family gatherings, taverns, and even fine-dining settings, proving that rustic cuisine can still reign supreme. The combination of textures—crispy, soft, and creamy—makes it both hearty and delicate, perfect with a glass of Vinho Verde or a crisp white Douro wine.

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