Скачать или смотреть Lehsa || Yemeni Special Breakfast || Cream cheese eggs Recipe - RKC

Lehsa || Yemeni Special Breakfast || Cream cheese eggs Recipe - RKC

INGREDIENTS
1 large onion finely chopped
2 large ripe tomatoes diced
4 to 5 spicy chilies optional, adjust to taste
4 eggs
2 tbsp olive oil
4 oz liquid cheese
Salt and pepper to taste
1 tsp cumin powder
1 tsp coriander powder
1 tsp paprika
1 tbsp tomato puree
Water 1/4 cup or as needed

INSTRUCTIONS
Finely chop onions, tomatoes, and chilies (optional for spice).
Cook onions in olive oil over medium heat until golden, about 5 minutes.
Stir in diced tomatoes, salt, pepper, cumin, coriander, paprika, and tomato puree. Cook until tomatoes are soft and saucy, about 10 minutes. Add Lillie water.
Turn off heat, crack eggs into the pan, and mix. Add a splash of water if needed for smooth blending.
Spread liquid cheese over the eggs, cover, and cook on low for 3-5 minutes until set.
Garnish with fresh herbs and enjoy with your favorite bread