Скачать или смотреть HEALTHIER Paneer Chilly Dry Recipe

🌶️ HEALTHY CHILLI PANEER DRY | Less Oil, No Deep Fry | Easy Chinese Starter

Craving a quick Indo-Chinese starter but want to skip the oily restaurant food? This healthier version of Chilli Paneer Dry is made with minimal oil and no deep frying, but still delivers that delicious restaurant-style flavor. Perfect for a quick snack or appetizer!

✨ Try this guilt-free version and enjoy bold flavors with fewer calories!

Ingredients:
1 tbsp oil
1 tsp minced ginger
1 tsp minced garlic
2 slit green chillies
1 onion, diced
1 capsicum (bell pepper), diced
200–250g paneer, cubed
1 tbsp soy sauce
1 tbsp tomato ketchup
1 tsp vinegar
Salt and pepper to taste
1 tsp cornflour + 2 tbsp water (for slurry)

Step-by-Step Method:
Heat oil in a pan.
Add minced ginger, garlic, and slit green chillies. Sauté for 30 seconds.
Toss in diced onions and capsicum, sauté for 2–3 minutes.
Add cubed paneer (no deep frying!). Keep sautéing till lightly golden.
Pour in soy sauce, tomato ketchup, and vinegar.
Season with salt and pepper.
Mix in the cornflour slurry and cook until it thickens and coats the paneer well.
That’s it! Your healthier, less oily Chilli Paneer Dry is ready to serve. Perfect with fried rice or noodles — or enjoy on its own!

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