Скачать или смотреть Corn Pakoda | சோளம் பக்கோடா| Crunchy & Crispy Corn Pakoda

Corn Pakoda | சோளம் பக்கோடா| Crunchy & Crispy Corn Pakoda

Ingredients:

Corn - 1 Cup
Onion - 2 (big)
Garam flour - 3/4 Cup
Rice Flour - 1/4 Cup
Salt - 1 tsp
Red Chilli Powder  - 1 tsp
Tumeric Powder  - 1/4 tsp
Coriander Powder  - 1 tsp
Cumin Powder  - 1/4 tsp
Chat masala - 1/2 tsp
Cumin- 1/4 tsp
Green Chillies  - 2
Curry leaves  - a spring
Coriander leaves  - 2 tbsp
Water - 2 tbsp (if required)
Hot oil - 2 tbsp

Method Of Preparation  :

1.Boil Water and drop Sweet Corn into it and let it boil once. Remove from the fire, strain it and let it cool fully.
2. In a bowl add sliced Onions, fully-cooled Sweet Corn and Salt and squeeze hard to let out Water.
3.After squeezing hard, add the rest of the ingredients and mix well.
4.Add Water if the dough is too stiff.
5.Take the mixture and drop the Flour with your fingers loosely into the Oil. Or you can drop it as small balls and fry.
6.The Oil should be very hot but the flame should be completely reduced while adding the Fritters. Once the Fritters are added, fry well on medium-high flame and remove.
7.Crispy,Crunchy Corn pakodas are ready to be served.

Crispy Corn kebab :
   • Crispy Corn Kebabs | Make your starter at ...  

Crispy Falafel Recipe:
   • Crispy Falafel Recipe  | Chickpea Snack Re...  

Homemade Kurkure:
   • Homemade Kurkure | Make a healthy snack at...  

Follow us on  : Instagram link :
  / perfectplates_2020