Скачать или смотреть No Maida, No Wheat Atta Steamed Bao Buns Recipe 🥯| बिना मैदा और आटा के बाओ✨| Steamed Buns Recipe

Soft, fluffy steamed bao buns made with sooji (semolina) bring a unique twist to this classic treat! 🍜✨ Perfectly light and easy to make, they’re great for stuffing with your favorite fillings. 🥢😋

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INGREDIENTS
Bao:
1/2 Cup (120 ml) Warm Water
2 Tsp (8 g) Sugar
1 Tsp (3 g) Active Dry Yeast
2 Cup (320 g) Fine Semolina/Sooji
3/4 Tsp (4.5 g) Salt
1 Tbsp (14 g) Oil
1/4 Cup (60 ml) Water
2 Tbsp (30 ml) Water
1 Tbsp (14 g) Oil

Dip:
2 Tbsp Mayonnaise
2 Tsp Tomato Sauce
1/2 Tsp Schezwan Sauce

METHOD
Mix warm water and sugar till sugar is dissolved. Add yeast and mix. Cover and set aside for 10-15 minutes for activation.
Take sooji/semolina and add salt. Mix well. Add the yeast mixture, oil and water. Knead the dough manually for 10-15 minutes or for 5-7 minutes using a stand mixer or electric beater with a dough hook attachment.
⁠Add oil and form a large ball. Cover the dough and let it rise till it doubles in size.
⁠Deflate the dough and divide into 8 equal sized portions. Apply oil on palm if the dough sticks.
⁠Place a parchment paper on steamer tray and place the balls leaving some gap between them.
⁠Steam at medium-high flame for 12-15 minutes.
⁠Mix mayonnaise, ketchup and schezwan sauce for a quick dip.
⁠Enjoy hot buns with the dip or any chutney. You can serve it with any curry preparation. Enjoy! ✨

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