Milk Slice Recipe - How to make Kinder Milk Slice

There are tons of Kinder Milk slice Recipes online but this is probably the simples milk slice recipe you will ever get to find! This delicious treat is so easy to make, now you can eat all the milk slice you want! Not only kids love it but adults are also a big fan of milk slices.
Directions for milk slice recipe: Transfer the heavy cream into a large bowl Add honey Add fresh lemon juice And a package of whipping cream powder Mix for 3 minutes using a mixer and keep in fridge for 30 minutes before you use
Directions for the Sponge Cake: Transfer 2 eggs in to a large bowl and add powdered sugar Beat until foamy Add yogurt and vegetable oil Add vanilla powder or extract Sift the cocoa while adding it Do the same with flour and baking powder Whisk until the mixture is well combined Pour the batter on a large baking dish, very thin Bake for 10 minutes on 180C (360F) pre heated oven (Open and close the cover of oven in every 2 minutes, to avoid the it rise) Let it sit in room temperature for 10 minutes before you turn it upside down Cut it in 2 and transfer to a large plate Spread the cream filling you prepared Place the other half of the cake on top of the cream Wrap it in plastic wrap and keep in fridge for 2 hours before you slice Wipe your knife after each cut!
Ingredients for Sponge Cake:
2 eggs
4 tablespoons powdered sugar
Half cup of yogurt
Half cup of vegetable oil
1,5 tablespoons of cocoa
4 tablespoons flour
5gram baking powder
5gram vanilla powder or vanilla extract
Ingredients for frosting:
200gram heavy cream
a package of whipping cream
1 tablespoon honey
1 teaspoon lemon juice