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▶Korean Ssamjang vs. Greek Tzatziki?! So Different, Yet Both AMAZING!
Ssamjang has a deep, savory flavor from doenjang and gochujang, while tzatziki is light and refreshing with a yogurt base. Since I’m Korean, I naturally eat ssamjang all the time, but I have to admit—tzatziki has its own charm too! So, I decided to make both sauces from scratch and try them with grilled pork belly, veggies, and salmon to see which pairs better. Curious about the results? Which sauce would you choose? Let me know your thoughts in the comments! ✨
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▶ Korean Ssamjang written recipe:👇
https://app.samsungfood.com/recipes/1...

▶ Greek Tzatziki written recipe:👇
https://app.samsungfood.com/recipes/1...

▶ Ssamjang Ingredients
3 tablespoons doenjang (Korean soybean paste)
1 tablespoon gochujang (Korean chili paste)
½ tablespoon minced garlic
1-2 green onions
1/4 onion
1 hot chili pepper (optional)
10 chopped almonds (or other nuts, optional)
2 tablespoons sesame seeds
1 to 2 tablespoons sesame oil
1 tablespoon soybean powder (optional)
2 tablespoons rice syrup or honey
2 tablespoons water

▶Tzatziki Ingredients
½ cucumber
1 cup Greek yogurt
1 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons lemon juice
A bit of salt and pepper
Some fresh dill, finely chopped
1 teaspoon honey (optional)

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#ssamjang #tzatziki #koreandippingsauces#greekdippingsauces