Скачать или смотреть Tuna & Ankimo Ochazuke | Dashi Broth, Monk Fish Liver, Rice & Tuna!

Today, I made another dish with left over ankimo from last video. I made ochazuke using them! Last video, I made a cold dish with it, so I wanted to make a hot dish with it this time. Charred ankimo paired very well in an ochazuke, and tuna just paired very well with it too :)

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