Ultimate Cheese and Onion Pasties Two Ways: Shortcrust vs. Puff Pastry

Today, I'm sharing Cheese and Onion Pasties. I'll show you two fantastic versions using the same creamy filling but different pastry bases.

Puff Pastry Version:
Our first version uses puff pastry. This version is lighter and flakier, offering a delightful crunch with each bite. The multiple layers create a beautiful, elegant look and give a sophisticated twist to this classic recipe.

Shortcrust Pastry Version:
Next, we switch things up with traditional shortcrust pastry. This pasty is all about a buttery, crumbly texture that perfectly complements the rich, cheesy, and slightly sweet onion filling. It's sturdy and has that comforting, homemade feel we all love.

Which One is Your Favorite?
Whether you prefer the rustic charm of shortcrust or the delicate elegance of puff pastry, these cheese and onion pasties will surely be a hit. Try them both, and let me know in the comments which you like best!

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#CheeseAndOnionPasty #ShortcrustVsPuffPastry #Baking #HomeCooking #DeliciousRecipes

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.

Ingredients:
For the pastry: Ready rolled shortcrust or puff pastry

To make shortcrust    • EXPOSED: The Biggest Pastry Myths You...  
420 g All Purpose Flour
65ml Water
150g Shortening
50g Butter / Marg
1 medium egg
1 tsp Apple cider vinegar
1 tsp salt


For the filling:
2 large onions, finely chopped
1 cup (240ml) whole milk
2 cups (200g) grated cheddar cheese
1/2 cup (50g) grated mozzarella cheese
2 cups (450g) potatoes, peeled and chopped
2 tablespoons unsalted butter
1 teaspoon mustard powder (optional)
Salt and pepper to taste
1 large egg, beaten (for egg wash)




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