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Orgeat Takes a Tropical Trip 🌴 (Across the Pacific...or Maybe Not?)
Calling all rum lovers and cocktail makers! This episode 3 of our Orgeat Series explores a unique twist on the classic Daiquiri: a tropical delight featuring orgeat syrup, amaro, and Jamaican rum.

We'll craft two versions of the "Across the Pacific" cocktail:

The Original: This luxurious recipe combines Appleton and Smith & Cross rums with Averna Amaro for a rich and complex base.

The Simplified Version: Don't have a well-stocked bar? No problem! We'll try and taste-test a simple variation you can make using whatever rum and Amaro you have.

In both versions, our homemade orgeat syrup adds a delightful nutty sweetness and richness that I can only recommend you experience for yourself!
Cheers! 🍸✨

Make your Own Orgeat:    • The Bitter Mai Tai - with home made Orgeat  

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0:00 Intro
1:21 Ingredients
2:14 Recipe 1
4:44 Recipe 2

ACROSS THE PACIFIC (Meaghan Dorman)
1oz - 30ml Jamaican Rum (Appleton)
1/2oz - 15ml Overproof Jamaican Rum (Smith & Cross)
1/2oz - 15ml Averna
3/4oz - 22.5ml Lime Juice
3/4oz - 22.5ml Orgeat

ACROSS THE PACIFIC (Basic Twist)
1.5oz - 45ml Rum of choice
1/2 oz Amaro Montenegro (or what you have)
3/4oz - 22.5ml Lime Juice
3/4oz - 22.5ml Orgeat

Filmed, edited, and co-produced with the very talented Malak AZ / Pop & Soda - https://www.popandsoda.com