Скачать или смотреть How to make Chewy Matcha Mochi filled with cheese cream

How to make Chewy Matcha Mochi filled with cheese cream #recipe#mochi #matcha #cake#trending #shortsviral

Matcha Cheese Filling Mouchi Recipe below

Mochi Skin

Glutinous rice flour 100g
Cornstarch 30g
Granulated sugar 20g
Milk 170g
Butter 15g

Matcha Cheese Filling

Cream cheese 200g
Granulated sugar 30g
Matcha powder 8g
Heavy cream 150g

1、Mix glutinous rice flour, cornstarch, granulated sugar, and milk until well combined. Sift the mixture, cover with plastic wrap, poke a few small holes, and microwave on high for 3 minutes or steam on high for 25 minutes.

2、While hot, add the butter and knead until smooth and elastic.

3、Melt the cream cheese and stir until smooth. Add the granulated sugar and matcha powder, and mix well. Add the heavy cream and mix until combined. Divide the mixture into 6 portions, place them in plastic wrap, and freeze for one hour.

4、Sprinkle cooked flour on the mochi skin and roll it into a round sheet, not too thin. Place the frozen matcha cheese filling in the center, wrap it up, and trim off the excess dough.

5、Sprinkle with matcha powder and enjoy.

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