Скачать или смотреть The best Makhani Gravy

You've got to make this restaurant-style Makhani Gravy at home 😍 This rich and creamy gravy is perfect for any meal, and we're serving it up with mini paneer tawa kulchas for the ultimate comfort food experience. Recipe drops tomorrow!

Ingredients:
Ghee - 1 Tbsp
Butter - 1 Tbsp
Ginger Garlic Paste - 2 Tbsps
Soaked Cashews - 1/4th Cup
Soaked Kashmiri Chillies - 3 nos
Kashmiri Chilli Pwd - 1 Tsp
Green Chilly - 2 nos
Onion - 2 nos
Tomato Puree - 4 nos
Garam Masala - 1 Tsp
Vinegar - 1 Tsp
Sugar - 1 Tsp
Clove - 2 nos
Green Cardamom - 1 no
Salt - to Taste
Water - As Required
Butter - 1 Tbsp
Fresh Cream - 2 Tbsp
Kasuri Methi - 1/4th Tsp

Protein or veggies of choice
Served with mini paneer tawa kulchas

Process:
Soak the dried red chillies and cashews in hot water for 20 minutes
⁠Heat up ghee and butter, add in the chopped onion and sauté for 5-6 minutes until the onion softens
⁠Add in the clove and cardamom along with chopped green chillies and ginger garlic paste
⁠Sauté for a few minutes and add in the soaked chillies and cashews along with salt, chilli powder and garam masala
⁠Add in the tomato puree, vinegar, sugar and water
⁠Cover and cook the mixture for a good 10-15 minutes on low
⁠Mix it regularly
⁠Let the mix cool down
⁠Blend to a super smooth paste
⁠Warm up the sauce (add cooked protein or veggies of choice at this point)
⁠Finish with more butter, kasuri methi and a bit of cream
⁠Serve hot with kulchas and enjoy!

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