Pepper chicken fry | Easy steps to make perfect pepper chicken roast | South Indian Pantry

PEPPER CHICKEN (SERVES 3 T0 4)
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INGREDIENTS:

Pepper - 1.5 Teaspoon
Cumin - 1 Teaspoon
Oil - 2 Tablespoon
Cinnamon
Cardamom - 3
Clove - 2
Red Chilli - 2
Onion - 2
Curry Leaves
Ginger Garlic Paste - 1 Teaspoon
Turmeric - 1/4 Teaspoon
Garam Masala - 1/2 Teaspoon
Chicken - 1/2 kg
Salt
Water

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