Katla Maach Bhaja Recipe in Bengali | Quick & Easy Katla Fish Fry By Ananya | Kolkata Fish Fry

Chef Ananya presents us with a simple yet delicious rendition of a traditional Bengali specialty called Katla Maach Bhaja. Sliced fish is coated in a rich marinade infused with turmeric and red chili powder. These pieces are then fried to give you a crisp, spicy coating to complete your very own Maach Bhaja preparation.

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Ingredients:
5 pieces steak pieces Katla Maach
1 tablespoon Turmeric Powder
1 tablespoon Red chilli powder
Mustard oil to shallow fry
Salt to taste
Whole red chili 2-3

Method:
Wash and clean the kaatla maach.
In a bowl take maach, turmeric powder, and salt and mix them all together. Marinate it for 30 minutes.
In a pan heat the mustard oil and then shallow fry the marinated maach till they turn golden brown.
Then put the chilies in the same pan and fry it fragrant.