HAGGIS SAUSAGE ROLLS - PARTY FOOD / CHRISTMAS NIBBLES RECIPE

Ingredients ⁣
350-400g sausage meat ⁣
350g haggis ⁣
1 x tsp garlic paste⁣
2 x tsp wholegrain mustard ⁣
1 x tsp oregano⁣
2 x tbsp caramelised onion ⁣
salt & pepper⁣
handful parsley ⁣
1 x ready to roll puff pastry ⁣
1 x egg ⁣
poppy seeds⁣
⁣
Method⁣
1. Pre heat oven to 200 degrees ⁣
2. Take haggis and sausage meat out of fridge at least an hour before you plan to make your mixture, as it allows it to soften (ensures it easier to break up)⁣
3. Break up haggis with wooden spoon in a bowl. Once broken down, add in sausage meat and mix through as well. ⁣
4. Add wholegrain mustard and caramelised onion, oregano, garlic purée and chopped fresh parsley, salt plenty of cracked black prepped and mix through ⁣
5. Prepare your puff pastry by cutting rectangle in half length ways ⁣
6. Place mixture in a line down the middle of the long rectangle and fold over so meat is in the middle (you can use as little or as much mixture as you want so you either have pastry crimped edges or just full sausage rolls)⁣
7. Cut into desired size (individual bites or longer rolls, although these will require longer cook time) ⁣
8. Brush pastry with beaten egg wash and sprinkle with poppy seeds ⁣
9. Cook in oven pre heated oven for 14-16 minutes until golden brown ⁣