Скачать или смотреть Instant Masala dosa | Crispy Dosa | क्रिस्पी आलू मसाला डोसा |5 Min Easy snack| Instant Snack at Home

क्रिस्पी आलू मसाला डोसा बनाने की विधि - टिप्स और सीक्रेट्स masala dosa recipe | बाज़ार जैसा मसाला डोसा | Ekdum Street Jaisa Masala Dosa Ghar Par | Crispy Aloo Masala Dosa With Coconut Chutney

Ingridents:
3 cup raw rice (chawal)
1 cup urad dal (split black lentils)
1 cup poha (flatten rice)
1 tsp fenugreek seeds (methi dana)
2 Cup Water
Ghee/ Butter/ Oil for greasing and cooking

For aloo masala
Oil - 1 tbsp
Sarso - 1 tsp
Curry leaves - 2 sprig
Adrak - ½ inch
Hari Mirchi - 2-3
Onion - sliced
Haldi - ½ tsp
Boiled Aloo - 5
Red Chilli Powder - 1 tsp
Salt - to taste
Dhaniya Fresh - 1 tbsp

Namak- as per taste
Oil - to roast dosas

Method:
• Set a dosa tawa on high heat and let it heat nicely, adjust the temperature of the tawa by sprinkling some water on to it, once the tawa gets hot enough put a spoonful of the dosa batter on the tawa and start moving the spoon in a circular motion outward to form a dosa, spread the batter evenly and make a thin layer.
• Lower the flame and add Potatoe Masala and spread it evenly across the dosa.
• Once the dosa get cooked, remove it and transfer it onto a chopping board or a plate.
• Now Masala dosa is ready to serve.

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