Big Mistakes People Make When Grilling Pork Chops

Pork chops might be popularly eaten while smothered in gravy and deep fried, but don't underestimate the flavor potential of a well-cooked pork chop on the grill. In fact, it's arguably the tastiest way to enjoy this hunk of meat. Some people find the prospect of grilling pork chops an intimidating task, but it's not quite as impossible as it seems as long as you keep a few good rules of thumb in mind. As long as you know what to do and what not to do, you'll be grilling pork chops like a professional. Here are the big mistakes people make when grilling pork chops.

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Choosing a light pink pork chop | 0:00
Grilling wet pork chops | 0:52
Over trimming the fat | 1:52
Salting the chop after grilling | 2:57
Going straight from fridge to grill | 4:13
Cutting into it while grilling | 4:56
Forgetting to brine the pork chop | 6:04
Overcooking the chop on the grill | 7:08
Not factoring in the resting period | 8:01

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