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Bear Garlic https://www.herbazest.com/herbs/bear-...
Containing the highest known levels of ajoene and adenosine in the plant kingdom, all bear's garlic parts are edible, and can be used to not only to prepare home remedies, but also culinary dishes, from hot soups to pesto sauce and salads.

Bear's garlic is rich in sulfuric compounds, phenols, and steroidal glycosides, to which the strong antimicrobial and antifungal actions of the herb are attributed. Moreover, bear's garlic provides the highest levels of adenosine and ajoene in nature, both of which work together to control blood pressure and cholesterol, as well as for reducing the risk of blood clots.