तीज स्पेशल रबड़ी घेवर ओर वो भी बिना मोल्ड ( how to make ghewar ) @foodblogbyAsha

Here's a simple recipe for sugar syrup and rabdi:

Sugar Syrup

*Ingredients:*
Sugar: 200 grams
Water: 200 ml
Saffron


*Instructions:*
1. In a saucepan, combine the sugar and water.
2. Heat over medium heat, stirring occasionally until the sugar is completely dissolved.
3. Once the sugar is dissolved, bring the mixture to a boil.
4. Reduce the heat and let it simmer for about 5-7 minutes until it thickens slightly.
5. Remove from heat and let it cool. Your sugar syrup is ready to use.

Rabdi

*Ingredients:*
Milk: 500 ml
Sugar: 4 teaspoons


*Instructions:*
1. In a heavy-bottomed pan, bring the milk to a boil over medium heat.
2. Reduce the heat to low and let the milk simmer. Stir occasionally to prevent it from sticking to the bottom.
3. Add the saffron strands to the milk and continue to simmer. The milk will gradually thicken and reduce to half its original quantity.
4. Add the sugar and mix well. Continue to cook until the milk thickens to a creamy consistency.
5. Once the rabdi reaches the desired thickness, remove it from the heat.
6. Let it cool slightly before serving. You can serve rabdi warm or chilled, as per your

recipe for Ghewar. Here’s a more structured version:

Ingredients:
*Ghee:* 4 spoons
*Milk:* 1 bowl
*Refined flour (Maida):* 1 bowl
*Water:* As needed to make a thin batter
*Ghee (for frying):* 500 grams

Would you like a step-by-step method for making Ghewar with these ingredients?

How to make ghewar at home

How to make rabdi ghewar

Ghewar recipe