Canning Baked beans

Our top Reasons for home canning our baked beans:
Simpler ingredient list.
Cheaper.
Makes us less dependent on the grocery store.
You will need approximately 2 lbs of dried pinto beans.

Into each 1 quart jar put:
1 cup pinto beans (rinsed and drained)
1/2 cup ketchup
1/4 cup brown sugar
1TBS dried onion flakes or 1/2 cup fresh chopped ionions
1 TBS vinegar
1 tsp salt
1/2 tsp prepared mustard

Fill to 1” head space with hot water and stir well to get all the air bubbles out.

Put on lids and turn rings snug.

Process according to instructions in video,
quarts: 12lbs pressure for 90 minutes (pints are 75 min) (adjust time and pressure accordingly for altitudes over 2000 ft)