Скачать или смотреть Manga Pachadi | Raw Mango Pachadi | Tamil New Year Special Recipe | Arusuvai Pachadi | Mango Recipes

Very tasty sour, sweet, bitter, spicy curry using raw mango, made specially during Tamil new year with Dry Neem Flowers (depends on availability)

INGREDIENTS:
Raw Mango – 400 grams
Jaggery - 150 grams
Dry Neem Flower – 1/3 cup (as per availability)
Tamarind – ½ lemon size
Salt – as needed
Chilli powder – 1 tablespoon
Turmeric powder – 1 teaspoon
Water – 1 cup
Gingelly oil – 2 tablespoons
Mustard seeds – 1 teaspoon
Methi / fenugreek seeds – ½ teaspoon
Green chilli – 4
Red chilli - 3
Curry leaves – 1 stringful

RECIPE:
1. Take 1 cup in a vessel. Cut mango into cubes and add to this water.
2. Add turmeric powder, salt, chilli powder and green chillies.
3. Extract tamarind pulp in ½ cup water and add this to the mango. Cover cook till the mango is soft.
4. Now add jaggery and adjust salt if needed.
5. Cook till the curry turns glossy.
6. Now heat gingelly oil, splutter mustard seeds. Add methi seeds, chillies and dry neem flowers (if available). Saute’ for 1 minute and add curry leaves.
7. Pour this tempering on the curry.
8. Serve hot with rice.

MANGA PACHADI IS READY !!!



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