Скачать или смотреть Dal Palak

Dal cooked in Fresh Leafy Vegetable
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Ingredients :-

Spinach Chopped :- 1 bunch
Chana Dal :- 1 tbsp
Moong Dal :- 1 tbsp
Toor Dal :- 1 tbsp
Onion Chopped :- 1 medium size
Tomato Chopped :- 1 medium size
Turmeric Powder :- 1/2 tsp
Red Chilli Powder :- 1 tsp
Garam / Goda Masala Powder :- 1 tsp
Salt to Taste
Kokam :- 2 - 3 nos
Jaggery :- 1 tbsp
Oil :- 2 tbsp

For Tadka :-

Mustard Seeds :- 1/2 tsp
Jeera Seeds :- 1/2 tsp
Curry Leaves :- 1 spring
Green Chillies :- 2 nos
Garlic Chopped :- 1 tsp

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Preparation :-

In a bowl, add chana, moong, toor dal and wash the dal and add 1/2 cup water and let it soak for 1 hr.

In a cooker, add soaked dal, onion, tomato, spinach, salt, spice masalas and add 1/2 water. Cover with a lid and take 6 - 7 whistles.

As the cooker cools down, open the lid and smash the dal and bring to a boil.

For tadka, add oil, mustard seeds, jeera seeds and let it splutter.

Add green chilles, curry leaves and garlic.

Fry the tadka till garlic is light golden.

Add the tadka to the dal, add kokam and jaggery and give it a good mix.

Dal Palak is ready.

Enjoy

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