Banana Cake 👌

Banana Cake - One Bowl ✨
Pan: 7.5-Inch Round Pan Non-Stick is preferred. Lined with parchment paper.
*You can also use 8-Inch Loaf Pan

INGREDIENTS:
3 Large Overripe Bananas
155g Fine Sugar
1 Large Egg (56g)
63g Canola Oil (any plain oil)
85g Milk
1Tsp Vanilla Extract (Optional)
120g All-purpose Flour
1 Tsp Cinnamon Powder (Optional)
1Tsp Baking Soda
1/8 Tsp Salt (a Pinch)

INSTRUCTIONS:
1. Preheat the oven for 350F/180C.
*W/fan assisted oven for 325F/165C.
2. In a medium size bowl, mash the bananas. Add sugar, egg, oil, milk, vanilla extract. Whisk to combine.
2. Sift in the flour, cinnamon powder, baking soda and salt. Gently whisk until well incorporated. Switch to spatula to scrape the bottom and sides of the bowl. Do Not Overmix.
3. Pour into prepared pan.
4. Bake in the preheated oven for 60 minutes.
5. Let it cool for at least 20 minutes before slicing.
6. Enjoy 😊


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