Gluten and Arthritis | Arthritis Talks

Wondering if a gluten-free diet makes it easier to better manage arthritis symptoms? Interest around gluten-free diets to help manage arthritis continues to grow. But are they beneficial? Could a gluten-free diet help with your symptoms? In this webinar registered dietitian, Cristina Montoya, discusses the relationship between gluten and arthritis from potential benefits, risks, diet tips, food intolerances and much more.

You’ll learn:
Potential benefits and considerations of going gluten-free
What is a gluten challenge and when might it be appropriate for you
The connection between arthritis and celiac disease
The differences between gluten intolerance and celiac disease
Insights into other common food intolerances that may impact people with arthritis